Nikos Tavern

  Every couple who sits down with us wants something a little different on the table, and that's exactly how we approach it. Our wedding catering service in Melbourne starts with a conversation about your budget, your theme and your food preferences, not a fixed menu we hand you at the door. What Goes On The Table Since 1987, we've been putting together generous, authentic Greek spreads for weddings across Melbourne, and our menu stretches from appetisers and dips through to Souvlaki, seafood and traditional Greek desserts. Vegan, vegetarian and gluten-free guests are never an afterthought, our chefs build proper options into every menu from the start. Our wedding catering Melbourne couples book us for includes: A fully customised menu built around your guest list, theme and dietary needs Sit-down or cocktail-style service, with capacity for up to 280 guests Optional live Greek music to lift the atmosphere of your reception Why Choose Our Wedding Catering Service in M...

  Booking a venue that can hold the whole family without feeling crowded rules out most restaurants before the search even properly begins, especially once cousins, in-laws and old family friends all make the final guest list. Nikos Tavern offers wedding function rooms Ringwood couples have relied on for their reception, with space for up to 280 guests and no room hire fee attached. Every menu is built around the couple, spanning charcoal-grilled meats, fresh seafood, Souvlaki and a full spread of vegetarian, vegan and gluten-free dishes for guests with different tastes. The evening carries the same warmth Nikos Tavern has built since 1987. Live Greek music, Zorba dancing and a room set up for genuine celebration rather than a formal and quiet affair. Couples planning a reception around Ringwood can enquire about wedding function rooms directly through the website, with dates, packages and menu options confirmed ahead of the big day.

  Some restaurants never need to reinvent themselves because they got it right from the start. Nikos Tavern opened in 1987 and has spent the decades since earning its reputation as one of the best seafood restaurants near Bayswater . Located in Ringwood East, Nikos Tavern is a family-owned Greek restaurant that draws diners from Bayswater and across Melbourne for a reason.  How We Cook and What We Serve The charcoal pit is central to everything we do. Meat and seafood are cooked over real charcoal and not gas. This pretty much changes the flavour in a way that is very difficult to replicate any other way. Our chefs use seasonal, fresh ingredients throughout the menu and our seafood is brought in daily. The menu at Nikos Tavern covers the full range of Greek dining, from calamari and fresh seafood platters to charcoal-grilled meats, traditional Greek sweets, salads, dips and sides. We serve both banquet-style and à la carte. This is so groups of all sizes can eat the way th...

  Saying yes is the easy part. Finding a venue that does justice to that moment is where things get a bit trickier. Nikos Tavern is a dedicated engagement venue in Ringwood that has been hosting celebrations. Our very well equipped space comfortably accommodates more than 250 guests without feeling crowded. Our engagement venue in Ringwood offers a customisable menu. All that is crafted by our talented team of chefs. This covers appetisers, side dishes, salads, dips, Souvlaki and authentic Greek desserts. Vegetarian, vegan and gluten-free guests are genuinely catered for. Live music and Zorba dancing are available to add energy that makes an engagement party feel like an event. There is no room hire fee at Nikos Tavern. We offer food and beverage packages that suit different budgets and guest preferences. Sit-down and cocktail party formats are both available. Call (03) 9870 0554 or visit our website to talk through your engagement venue booking today.

Some meals are about getting fed. Others are about the whole evening, the conversation that stretches past dessert and the table that nobody wants to leave. Nikos Tavern has been delivering the second kind since 1987. Recognised as one of the best seafood restaurants near Croydon , Nikos Tavern runs its kitchen on a real charcoal pit. No gas, no shortcuts. Meat and seafood cook slowly over open fire, and the smell reaches the car park before you even walk in. That is simply what proper charcoal cooking does. What Makes a Meal Here Different Our menu gives you the flexibility to eat the way your group wants to. Set banquets work well for tables wanting to try everything, while à la carte suits those who already know exactly what they are after. Vegetarian, vegan and gluten-free guests all have solid choices on our menu, not an afterthought tacked onto the side. We are a licensed venue and BYO wine only, so bring a bottle you already know you will enjoy. Most nights carry live music and ...

  A Greek wedding table is not a quiet affair. It is loaded, generous, and full of dishes that guests are still talking about on the drive home. Greek wedding catering done well means the food holds its own right through the celebration. At Nikos Tavern, we offer Greek wedding catering in Melbourne with menus built entirely around what each couple and their guests need. We cover entrees, a full range of meat dishes, seafood, souvlaki, traditional dips, salads, side dishes, and authentic Greek desserts. Vegetarian, vegan, and gluten-free options are woven right into the menu. It is not treated as an afterthought. Every couple is different, and so is the menu we put together for them. Sit-down and cocktail party service formats are both available, and we can cater for up to 280 people at a time. We only use seasonal and fresh ingredients across every dish we prepare. We are licensed and BYO wine only. Fo r Greek wedding catering in Melbourne that delivers, contact us today!