Dine at the Best Seafood Restaurant Bayswater Locals Love

 Some restaurants never need to reinvent themselves because they got it right from the start. Nikos Tavern opened in 1987 and has spent the decades since earning its reputation as one of the best seafood restaurants near Bayswater.

Located in Ringwood East, Nikos Tavern is a family-owned Greek restaurant that draws diners from Bayswater and across Melbourne for a reason. 

How We Cook and What We Serve

The charcoal pit is central to everything we do. Meat and seafood are cooked over real charcoal and not gas. This pretty much changes the flavour in a way that is very difficult to replicate any other way. Our chefs use seasonal, fresh ingredients throughout the menu and our seafood is brought in daily.

The menu at Nikos Tavern covers the full range of Greek dining, from calamari and fresh seafood platters to charcoal-grilled meats, traditional Greek sweets, salads, dips and sides. We serve both banquet-style and à la carte. This is so groups of all sizes can eat the way they prefer. Vegan, vegetarian and gluten-free guests are accommodated with proper menu items.



A Night Out, Not Just a Meal

Live Greek music and Zorba dancing are a regular feature of the atmosphere at Nikos Tavern. The room fills with energy on weekend nights. Plus, we are a licensed restaurant, and BYO wine is welcome. Bring a bottle you already love and settle in.

Takeaway and online food delivery are also available for those who cannot make it in.

We also host private functions for birthdays, weddings, engagements and corporate events with catering for up to 280 guests.

Call (03) 9870 0554 or book a table at the best seafood restaurant near Bayswater through our website today.

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