Dine at the Best Seafood Restaurant Bayswater Locals Love
Some restaurants never need to reinvent themselves because they got it right from the start. Nikos Tavern opened in 1987 and has spent the decades since earning its reputation as one of the best seafood restaurants near Bayswater . Located in Ringwood East, Nikos Tavern is a family-owned Greek restaurant that draws diners from Bayswater and across Melbourne for a reason. How We Cook and What We Serve The charcoal pit is central to everything we do. Meat and seafood are cooked over real charcoal and not gas. This pretty much changes the flavour in a way that is very difficult to replicate any other way. Our chefs use seasonal, fresh ingredients throughout the menu and our seafood is brought in daily. The menu at Nikos Tavern covers the full range of Greek dining, from calamari and fresh seafood platters to charcoal-grilled meats, traditional Greek sweets, salads, dips and sides. We serve both banquet-style and à la carte. This is so groups of all sizes can eat the way th...