Nikos Tavern

  Most people have had seafood cooked on a gas stove. It does the job. But if you have ever had prawns or calamari cooked over charcoal, you already know there is no going back. The flavour is deeper, the texture is better, and the whole eating experience feels different. That gap is exactly what makes Nikos Tavern the   best seafood restaurant in Melbourne.   We cook our seafood over charcoal. Our produce is picked directly from the fish markets, brought into the kitchen fresh, and cooked to order using authentic Greek ingredients and traditional methods. Nothing sits in a brine or gets reheated. What you get on the plate is what came in that morning.   What's  on the Menu   Our seafood menu covers a good range. Tender prawns, calamari, oysters, mussels, scallops, and several fish dishes. If you have not tried our calamari yet, that is a good place to start. It is one of the things our regulars come back for specifically. The menu also extends beyond seafo...

  Takeaway nights can get repetitive quickly when you are cycling through the same options. If authentic Greek food  hasn't  made it onto your regular rotation yet, the menu at Nikos Tavern covers far more than most people expect. It goes well beyond souvlaki. The  takeaway food  menu range in  Melbourne  includes traditional dips like tzatziki,  tarama  and  scordalia ; fresh seafood such as calamari, prawns,  oysters  and grilled octopus; charcoal-cooked meat dishes; pastitsio; moussaka; and Greek sweets including baklava,  galaktobouriko  and  loukoumades . Vegan,  vegetarian  and gluten-free options are available throughout the menu.   Nikos Tavern offers  Greek food takeaway  service in  Dandenong  and other eastern suburbs of  Melbourne . The  takeaway food in Melbourne  from Nikos Tavern is cooked the same way as the dine-in experience. The same fresh seaso...