Nikos Tavern

  Every couple is different, and their food preferences rarely fit inside a single fixed menu handed to every client the same way. Nikos Tavern offers wedding catering Melbourne couples turn to for a genuinely customised menu built around Greek delicacies rather than a rigid and generic package.   Building A Menu Around the Actual Couple   Budget, wedding theme, food preferences. All get factored in before the team puts together a customised menu, rather than sticking to a fixed offering regardless of what a couple actually wants . This very approach means every wedding ends up with a menu that genuinely reflects the two people hosting it.   What Actually Ends Up on the Table   Appetisers, side dishes, salads, dips. All sit alongside souvlaki, meat dishes and fresh seafood. Finished off with authentic Greek desserts. Vegan, vegetarian and gluten free guests are never an afterthought either. An experienced team of chefs build full menu options around every d...

  Restaurants come and go. But Nikos Tavern is the one that opened in 1987 and has not needed to change much since. As a Greek cuisine restaurant Bayswater families keep returning to, we run charcoal-pit meats, fish from the market that morning, Mediterranean sides and proper Greek sweets. All cooked the traditional way rather than shortcuts through a gas grill. The menu covers Greek cuisine, charcoal-grilled meats, seafood, souvlaki and traditional sweets prepared with fresh, seasonal ingredients, and the room carries a genuine atmosphere to match, with live Greek music featured regularly on Saturday nights alongside dancing and plate smashing for anyone up for it. As the best seafood restaurant Bayswater has relied on for decades, we still pick fish from the market rather than a supplier's freezer. Family owned and family run, the kitchen's passion for the food comes through in every generous portion served. Book a table and see why locals keep coming back for more than j...