Savour Seafood at the Best Restaurant in Melbourne

 Most people have had seafood cooked on a gas stove. It does the job. But if you have ever had prawns or calamari cooked over charcoal, you already know there is no going back. The flavour is deeper, the texture is better, and the whole eating experience feels different. That gap is exactly what makes Nikos Tavern the best seafood restaurant in Melbourne. 

We cook our seafood over charcoal. Our produce is picked directly from the fish markets, brought into the kitchen fresh, and cooked to order using authentic Greek ingredients and traditional methods. Nothing sits in a brine or gets reheated. What you get on the plate is what came in that morning. 

What's on the Menu 

Our seafood menu covers a good range. Tender prawns, calamari, oysters, mussels, scallops, and several fish dishes. If you have not tried our calamari yet, that is a good place to start. It is one of the things our regulars come back for specifically. The menu also extends beyond seafood, so if you are coming with someone who prefers meat, we have charcoal-cooked options for them too. 

We also offer takeaway if sitting in is not on the cards, and you can order online.  

Four Things Worth Knowing Before You Visit 

  • Seafood sourced fresh from the fish markets and cooked over charcoal for real depth of flavour 

  • Dine-in, takeaway, and online ordering all available through our website and app 

  • Table bookings recommended, especially on Friday and Saturday evenings 

We are located in Ringwood East and serve the surrounding areas. If you want to taste the best seafood, then book your table at our restaurant in Melbourne.  

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